After a warm winter fueled a strong crawfish growing season in Louisiana, prices of the crustaceans have collapsed as the coronavirus cancels country-club boils and restaurant dinners. Some crawfish farmers and fishermen are struggling.
So is Pierre Hilzim. A steep fall in crawfish prices normally would be good news for the chef and founder of Kajun Kettle Foods in New Orleans.
But...
[ad_2]
Source link
EmoticonEmoticon